Post by Spirit Shadow on Oct 25, 2014 12:45:36 GMT
Pumpkin Cornbread Muffins
1 1/2 cups cornmeal
1/2 cup whole wheat flour
1 Tblsp baking powder
3 Tblsp sugar
1 tsp cinnamon
1 tsp salt
1 egg
3 Tblsp vegetable oil
3/4 cup canned pure pumpkin
1 1/2 cups milk
Directions: Preheat oven to 350 degrees. Lin muffin tins. Sift dry ingredients. Stir egg, oil, pumpkin and milk into dry ingredients. Pour into a lined muffin tins. Bake for 30 to 35 minutes. Let cool on a metal rack.
1 1/2 cups cornmeal
1/2 cup whole wheat flour
1 Tblsp baking powder
3 Tblsp sugar
1 tsp cinnamon
1 tsp salt
1 egg
3 Tblsp vegetable oil
3/4 cup canned pure pumpkin
1 1/2 cups milk
Directions: Preheat oven to 350 degrees. Lin muffin tins. Sift dry ingredients. Stir egg, oil, pumpkin and milk into dry ingredients. Pour into a lined muffin tins. Bake for 30 to 35 minutes. Let cool on a metal rack.
