Post by Spirit Shadow on Oct 25, 2014 13:47:53 GMT
Cream Cheese Coffee Cake
2 cans crescent rolls
2 - 8 oz pkgs cream cheese, softened
1 cup sugar
1 tsp vanilla
1/4 cup butter, melted
Topping:
1/4 cup sugar
1 Tblsp cinnamon
Directions: Unroll and spread 1 can crescent rolls on bottom of ungreased pan. Combine softened cream cheese, sugar and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with topping of cinnamon and sugar. Bake at 350 for 20 to 30 minutes.
2 cans crescent rolls
2 - 8 oz pkgs cream cheese, softened
1 cup sugar
1 tsp vanilla
1/4 cup butter, melted
Topping:
1/4 cup sugar
1 Tblsp cinnamon
Directions: Unroll and spread 1 can crescent rolls on bottom of ungreased pan. Combine softened cream cheese, sugar and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with topping of cinnamon and sugar. Bake at 350 for 20 to 30 minutes.
